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国家发明新专利
最新高科技成果
羊肚菌是一种很名贵的食用菌，过去靠野生，产量很少，采集十分困难。我所利用基因工程等高科技手段，经过28年的精心研究，首次取得成功，填补了一项世界空白。羊肚菌是一种高级营养滋补品，具有补肾、壮阳、强身健体、防病治病的作用。目前市场售价每公斤4000—6000元，西欧国家更加昂贵，需要大量货源。 |
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羊肚菌项目简介
一、羊肚菌的作用：羊肚菌是世界上很名贵的食用菌，属高级营养滋补品。含丰富的蛋白质、多糖肽、碳水化合物、多种维生素和20多种氨基酸及微量元素。具有补肾、壮阳、补脑、提神的功能；对精肾亏损、阳萎不举、性功能减退、性欲冷淡有明显的改善作用；对头晕失眠、肠胃炎症、脾胃虚弱、消化不良、饮食不振有良好的疗效。长期食用可防癌、抗癌、抑制肿瘤、预防感冒、增加人体免疫力的效果，在医学上和保健上有重要的开发价值。 |
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三、羊肚菌开发前景：过去羊肚菌生长在大山区森林之中，一年只长一次，由于受地区、资源等条件限制，产量稀少，采集十分困难，绝大部分没有被人们发现，而在山上自生自灭。由于它功能齐全、香味独特、食效显著、价值相当昂贵。近几年来我国售价一直稳定在每公斤1800--2000元，特别是西欧国家更加昂贵，需要大量货源。 |
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四、羊肚菌开发条件：羊肚菌人工栽培是一项投资低、见效快，收入大的高科技项目。原材料来源丰富，设备简单，人工栽培的羊肚菌与野生的完全一样，没有本质上的区别，主要是采用高科技手段纯化后，给它创造更有利的生长条件，促使高产，稳产和便于管理及采收。人工栽培的羊肚菌质量很好，外形美观，朵形大小均匀，深受市场欢迎。
因此，仅靠野生难以满足需求，而且野生资源已逐渐枯竭，需求量又逐渐增大。开发人工栽培是解决羊肚菌紧俏的唯一出路，它可以创造更大的经济财富。 |
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特别提醒：目前羊肚菌栽培技术容易掌握，栽培成本低、出菇与环境条件有关，大田栽培，或者通过现场技术培训可减少走弯路。
羊肚菌技术培训班，每周一开班，学费8000元/人，学会为止，含全套菌种制作及栽培管理技术。
可对外转让此栽培技术，详情请点击。
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A Brief Introduction Of The Patent Transfer Of
The Artificial Cultivation Of Morchella
Esculenta |
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I. Functions:
The morchella esculenta is the rare edible fungi in the world . It is
the high grade nourishment and nutriment, which contains plentiful protein,psp polysaccharied, carbohydrate,diversified vitamins and twenty
kinds of aminoacid. It has the effects of nourishing kidney,
strengthening the masculline, nourishing brain and refreshing oneself.
For good treatment of kidney loss,impotence,sexuality,dizzy of head,
insomnia, enterogastritis, weak taste, indigestion and having a poor
appetite. Its action is evidently demonstrated against cancer and having
a cold,enhancing immunologic function. It has an important value in the
medical science and health keeping. |
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II.
Nutrimental elements:
The
morchella esculenta, which has a unique fragrance, is crisp and
delicious and nourishing. It has been tested that morchella esculenta
contains 28.1 percent protein, 4.40 percent crude protein, 47.47 percent
amino acid (especially eight kinds of amino acid, which human body need
most, cover 44.14 percent of amino acid’s total amount.)and some other
elements, such as carbohydrate, diversified vitamins and microelements.
Some of its nutrimental elements are superior to Cordyceps sinensis(Berk.
.)Sacc. So it is known as king of food. It is not only a kind of rare
and delicious food,but also a kind of famous Chinese medicine.In ancient
China it was dedicated to the emperor as advanced nutriment. Today, as
an advanced foodstuff, it is exported to West Europe. The morchella
esculenta, which doesn’t contain any hormone and has no side-effect, is
also a kind of ideal natural health protection and sex protection food. |
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III. The future of developing morchella esculenta:
In the past morchella esculenta grew up in the forests of mountain
areas. It could be collected only once a year. Because of the limits of
its growing conditions, the output was less. Since it was very difficult
to collect, a lot of morchella esculenta couldn’t be found, it grew up
and died by itself. For a complete range of functions, unique fragrance
and outstanding edible effects, its selling price is much higher than
other foods. In recent years its selling price in our country has been
staying at 3000--4000 yuan (RMB) .Especially in West Europe a lot of dry
morchella esculenta are in great need .Its selling price is much higher
.However the wild morchella esculenta can not satisfy the need. Besides,
the growing conditions of the wild morchella esculenta are disappearing
day after day. So artificial cultivation is the only way to solve the
problem of the great need of morchella esculenta, which can also bring
you a lot of economic interests.
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However the wild morchella esculenta can not satisfy the need. Besides,
the growing conditions of the wild morchella esculenta are disappearing
day after day. So artificial cultivation is the only way to solve the
problem of the great need of morchella esculenta, which can also bring
you a lot of economic interests. |
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We have been first successful in getting the world advanced technology
through 28 years research and 918 experiments and tests. Because of this
invention, we have got the State Inventive Patent, the International
Inventive Gold Medal and the State Scientific Progressive Prize. |
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The artificially
cultivated morchella esculenta is exactly the same as
the wild morchella esculenta because its characteristic has not been
changed. We only use the scientific methods to make it purified. After
the purification it can grow in the given favourable conditions. So it
is convenient to manage and collect and easy to raise its output. The
artificially cultivated morchella esculenta with good quality, beautiful
appearance and suitable size, is welcome in the markets both at home and
abroad. |
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朱斗锡教授申报和获得羊肚菌发明专利 |
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专利名称 |
专利号码 |
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申
报
和
获
得
发
明
专
利
|
羊肚菌的栽培方法 |
发明专利 （ZL 93115364.6）1993年 |
| 羊肚菌的栽培方法 |
发明专利 （ZL 00112812.4）2000 年 |
| 羊肚菌室内栽培方法 |
发明专利（ZL 200610076953.1）2006 年 |
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野生羊肚菌商业化栽培新方法 羊肚菌大田商业化栽培新方法 |
发明专利（ZL 200910002365.7）2009 年
发明专利（ZL 201010287662.3）2010 年 |
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朱斗锡教授发表的羊肚菌论文 |
| 序号 |
论文及著作名称 |
发表刊物及时间 |
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1 |
羊肚菌栽培后的管理要点 |
江苏食用菌，1993（5） |
| 2 |
羊肚菌生物学特性及生态环境研究 |
中国食用菌，1993（6）：20 |
| 3 |
羊肚菌栽培失败原因探讨 |
浙江食用菌，1994（2） |
| 4 |
羊肚菌原生质体细胞融合技术研究 |
江苏食用菌，1994（3）：18 |
| 5 |
羊肚菌采收加工方法 |
浙江食用菌 1996（4）：16 |
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6 |
羊肚菌菌种制作 |
浙江食用菌 1997（4）：31 |
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7 |
羊肚菌的栽培技术 |
浙江食用菌 1997（5） |
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8 |
羊肚菌菌种制作技术 |
中国食用菌市场报 1998（3）：2 |
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9 |
羊肚菌栽培后的管理要点 |
中国技术市场报 1998（11）21：5 |
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10 |
The initial report to Morchella Esculenta production in industrialization |
Science and cultivation of mushrooms 1998 （10）：55 |
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11 |
羊肚菌人工栽培技术研究 |
中国食用菌市场报，2000（5）：4 |
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12 |
怎样获得羊肚菌优良菌种 |
农家科技 2000（9）1：3 |
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13 |
怎样获得羊肚菌优良菌种 |
中国技术市场报 2000（11）25：6 |
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14 |
功能食品——羊肚菌 |
中国技术市场报 2001（3）24：8 |
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15 |
神秘的羊肚菌 |
中国技术市场报 2001（7）28 ：8 |
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16 |
羊肚菌的生理探秘 |
中国技术市场报 2001（8） |
| 17 |
羊肚菌的生长特性与环境条件 |
中国技术市场报 2003（4）26：8 |
| 18 |
羊肚菌人工栽培研究进展 |
中国食用菌 2008（4）：3—5 |
| 19 |
羊肚菌不同菌株生物学特性及优良品种选育 |
中国食用菌 2008（6）：15—17 |
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20 |
羊肚菌工厂化栽培技术的探讨 |
《浙江食用菌》2010年第1期：43—44 | |
